Recipe: Aloo Paratha

Ingredients: Six or seven potatoes, four green chillies, coriander leaves, half tsp black pepper powder, two cups wheat flour, butter.

Method: Boil the potatoes, peel and mash them. In the mixer, grind chillies and coriander leaves. Now mix the mashed potatoes along with chilli and coriander paste and black pepper powder. Add this mixture to wheat flour and make a dough. Now make parathas, heat the butter on a non-stick tawa and fry this paratha. Serve hot with chilled yoghurt or pickle.