Recipe: Saffron rice & salan
A traditional Awadhi dish dug out from the secret kitchens of AwadhPreparation time: 30minsCooking time: 3o minutesServes:4Ingredients1kg chicken breast1 litre milk1tsp saffron4tsp fennel10 green cardamoms5 cloves2 bay leaves2 cinnamon sticks (1″)Refined oil to deep frySalt to seasonFor the... read more »
Recipe: Dahi Wada
A popular north Indian dish of lentil dumplings soaked in Yoghurt.Preparation time: 30 minutes + 3 hours soaking timeCooking time: 20 minutesServes: 4Recipe Ingredients:1 cup husked black gram lentil (urad dal without skin)1tsp Salt½ tsp baking powderOil for deep frying2 cups thick fresh... read more »
Recipe: Vanilla muffins
Vanilla flavoured muffinsPreparation Time: 15 minutesCooking Time: 20 minutesMakes: 8Recipe Ingredients:80g Flour60g Powdered Sugar½ tbsp. Baking powder¼tsp Salt30ml Milk1tsp Pure vanilla extract2 large Eggs60g MargarineRecipe Method:Preheat oven to 200° C.Combine the flour, baking powder and... read more »
Recipe: Tiramisu
Ingredients Nine teaspoons instant espresso powder dissolved in one and a half cups of water (cooled) – 250 ml baileys – 400 grams Savoiardi biscuits – Two eggs – 75 grams of caster sugar – 500 grams mascarpone cheese – Two and a half teaspoons cocoa... read more »
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