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Recipe: Aloo Paratha

Recipe: Aloo Paratha

Ingredients: Six or seven potatoes, four green chillies, coriander leaves, half tsp black pepper powder, two cups wheat flour, butter. Method: Boil the potatoes, peel and mash them. In the mixer, grind chillies and coriander leaves. Now mix the mashed potatoes along with chilli and coriander paste... read more »

Recipe: Papad curry

Recipe: Papad curry

Ingredients: Two or three papads, two medium-sized potatoes, one teaspoon kala jeera, half teaspoon chilli powder, half teaspoon turmeric powder, half teaspoon coriander powder, salt to taste, four tablespoon cooking oil, one and half cup of hot water. Preparation: Peel the potatoes and cut them... read more »

Recipe: Lasagna with meat sauce

Recipe: Lasagna with meat sauce

Ingredients: – 1 lb ground mutton – 3/4 lb bulk pork sausage – 3 (8 ounce) cans tomato sauce – 2 (6 ounce) cans tomato paste – 2 garlic cloves, minced – 2 teaspoons sugar – 1 teaspoon Italian seasoning – 1 teaspoon salt – 1/2 teaspoon pepper... read more »

Recipe: Kaju jeera rice

Recipe: Kaju jeera rice

A little experimentation can do wonders, especially when it comes to cooking techniques. While delectable jeera rice has been a great dish, addition of kaju (cashew) to it has changed its entire flavour. Here’s what you need to prepare it… Ingredients: 2 cups of rice 1 table spoon... read more »

More from Food

Recipe: Chatpate chane

Preparation time: 10 minutes + soaking time Cooking time: 15 minutes Serves: 4 Recipe Ingredients: 2 cups Bengal gram 2tbsp Oil 1 Bay leaf 1 Black Cardamom 1tsp Cumin seeds 2tbsp Coriander... read more »

Recipe: Red pepper tart

Preparation time: 10 minutes Cooking time: 2 hours 20 minutes Serves: 4 Ingredients: 4 large tomatoes 2 red peppers 1 sprig thyme (or ½ tsp dry thyme) 10 ml olive oil Puff pastry 150g Salt... read more »

Recipe: Methi Pulao

It’s a mouth-watering dish, to say the least. There are very few who don’t like methi pulao, it is good for your health and pretty easy to cook. Ingredients: Two cups of... read more »

Mumbai hangout lets you dine like a don

Somewhere between the hustling city lights and busy Linking Road street in Bandra is an underground watering bar that’s cool and bold. Gangsta’s embraces you within its vastness... read more »

Dessert recipe: Kulhad ki kheer

Preparation time: 15 minutes Cooking time: 30 minutes Serves: 6 Ingredients: 1litre milk 100g sugar 2tbsp samai rice ½ cup mixed dry fruits sliced pistachios and a few rose petals for garnish 1tsp... read more »