Recipe: Masala omelette
Masala omelette is an all time favourite. The easiest dish to make on the go, you can fluff it up and add a variety of toppings like mushrooms, capsicum, cheese and boiled potatoes. Ingredients: 4 eggs 4 onions, finely chopped 2 green chilies, finely chopped 2 tbsp milk 4 tbsp capsicum, finely... read more »
Recipe: Chatpate chane
Preparation time: 10 minutes + soaking time Cooking time: 15 minutes Serves: 4 Recipe Ingredients: 2 cups Bengal gram 2tbsp Oil 1 Bay leaf 1 Black Cardamom 1tsp Cumin seeds 2tbsp Coriander powder 1tsp red Chili powder 1tsp Garam masala 1tbsp Dry Mango Powder ½tsp Carom seeds Coriander leaves and... read more »
Recipe: Red pepper tart
Preparation time: 10 minutes Cooking time: 2 hours 20 minutes Serves: 4 Ingredients: 4 large tomatoes 2 red peppers 1 sprig thyme (or ½ tsp dry thyme) 10 ml olive oil Puff pastry 150g Salt to taste Coarsely ground black pepper Method: -Preheat the oven to 180 degree centigrade. Cut the tomatoes... read more »
Recipe: Methi Pulao
It’s a mouth-watering dish, to say the least. There are very few who don’t like methi pulao, it is good for your health and pretty easy to cook. Ingredients: Two cups of basmati rice Two tablespoons of ghee or oil Half tablespoon of cumin seeds (jeera) Two tablespoons of chopped green... read more »
More from Food
Recipe: Tomato chicken with brown rice
Tomato chicken with brown rice is a delightful blend of spices and tangy tomatoes. It is essentially chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then... read more »
Recipe: Russian Borscht
Ingredients:Three cups of chicken stock (for non vegetarians) or plain water (for vegetarians)– 1 cabbage – 4 potatoes – 2 beetroots – 2 carrots – Tomato paste... read more »
An Egyptian feast in Kolkata
Theirs are traditions as rich and old as ours and their love for peppy Bollywood numbers is as Indian as it gets. And not only that, Cairo girls Hannah Sameh, 20, Lobna Hatem, 20, and... read more »
Recipe: Gosht Dum Biryani
Dinkar Sardesai, executive chef of Rama International, Aurangabad shares the authentic recipe of Gosht Dum Biryani. Ingredients 1 kg Lamb meat 600 gm Basmati rice 100 gm Ghee 5 gm Clove 2... read more »
Recipe: Creamy white beans
Preparation time: 10 minsCooking time: 30 minsServes: 2Ingredients :Onion 1, halved and slicedOlive oilChorizo 50g.chopped into chunksChicken stock 200mlCooked white beans 200gSpinach 100gCream... read more »
