Recipe: Gosht Dum Biryani
Dinkar Sardesai, executive chef of Rama International, Aurangabad shares the authentic recipe of Gosht Dum Biryani. Ingredients 1 kg Lamb meat 600 gm Basmati rice 100 gm Ghee 5 gm Clove 2 gm Cardomom seeds 3 gm Cinnamon 75gm Ginger garlic paste 4 nos Green chillies 1 tsp Kewra water 1 gm... read more »
Recipe: Creamy white beans
Preparation time: 10 minsCooking time: 30 minsServes: 2Ingredients :Onion 1, halved and slicedOlive oilChorizo 50g.chopped into chunksChicken stock 200mlCooked white beans 200gSpinach 100gCream 50mlSalt to tasteFreshly ground black pepper to tasteCrusty bread to serveMethod:-Clean the spinach.... read more »
Recipe: Chicken Dumplings
Ingredients: 6 boned chicken breast with skin, 10 cups water, 1 tsp sage, 1 tsp poultry, 1/8 tsp grounded basil leaves, 1 tbsp salt and pepper. Method: Put these ingredients in a large sauce pan to simmer over low heat, until the chicken is done. Then remove the chicken and remove the skin. While... read more »
Recipe: Jelly pudding
Ingredients: 1 packet of jelly crystals (any flavour) 200ml fresh cream, chilled and whipped 200gm condensed milk Method: – Prepare the jelly as per the instructions on the packet. – In another bowl mix the cream and condensed milk. – Once the jelly starts to set on the side... read more »
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