4 delicious ways to cook meat
Stir frying: All you need to do is cut the meat in thin strips, get rid of as much fat as possible and stir fry it in a hot pan or wok, with a little oil. You can add veggies and spices to this mix. Braising: This technique is ideal for a cut of meat that is tough. Braising basically means just... read more »
How fermented foods help the body
Many opt for fermentation because it helps in increasing the nutritional value of food. It also has several other benefits. We take you through some of them… Digestion: Fermented foods are easily digestible because of their probiotic content. The process of fermentation helps in making the... read more »
Know the varieties of tea
The varieties of tea now available in the market have shot up like never before. Whether you go to a supermarket to buy tea for your home or go to a tea-cafe, you will be faced with a lot of options, choosing from which can be a mind-boggling job if you don’t know your variety. From Earl Grey... read more »
5 Foods you can safely eat past their due dates
Do we really take expiry dates seriously? We have all been at the crossroads when picking or throwing away “expired food”. While it is right to cast away food after its expiry date for precautionary measures, there are a number of foods that can be consumed safely even past their due... read more »
More from Food
Recipe: Aloo Paratha
Ingredients: Six or seven potatoes, four green chillies, coriander leaves, half tsp black pepper powder, two cups wheat flour, butter. Method: Boil the potatoes, peel and mash them. In the... read more »
Recipe: Papad curry
Ingredients: Two or three papads, two medium-sized potatoes, one teaspoon kala jeera, half teaspoon chilli powder, half teaspoon turmeric powder, half teaspoon coriander powder, salt to... read more »
Recipe: Lasagna with meat sauce
Ingredients: – 1 lb ground mutton – 3/4 lb bulk pork sausage – 3 (8 ounce) cans tomato sauce – 2 (6 ounce) cans tomato paste – 2 garlic cloves, minced –... read more »
Recipe: Kaju jeera rice
A little experimentation can do wonders, especially when it comes to cooking techniques. While delectable jeera rice has been a great dish, addition of kaju (cashew) to it has changed its... read more »
Recipe: Cheesy pasta
Ingredients – One packet of penne – One each of red capsicum and yellow capsicum – Two tsp corn flour or plain flour (maida) – One cheese cube – One tsp dried oregano... read more »
