Mumbai hangout lets you dine like a don
Somewhere between the hustling city lights and busy Linking Road street in Bandra is an underground watering bar that’s cool and bold. Gangsta’s embraces you within its vastness and draws your attention to the amalgamation of the old carved rustic walls with mafia-inspired quotes and... read more »
Dessert recipe: Kulhad ki kheer
Preparation time: 15 minutes Cooking time: 30 minutes Serves: 6 Ingredients: 1litre milk 100g sugar 2tbsp samai rice ½ cup mixed dry fruits sliced pistachios and a few rose petals for garnish 1tsp elaichi powder 6 kulhad (earthen bowls) Method Wash and soak the kulhad. Wash the samai rice soak in... read more »
Want a ‘cakeless cake’ for your birthday?
Cakes are crossing the traditional fondant and frosting boundaries and getting into fun new avatars. A huge new trend is the ‘cakeless cake’, made with fruit. Victoria Beckham reportedly went cake-less for her birthday, and did away with the gooey, sugar chocolate option. Says foodie... read more »
Recipe: Vegetable sweet corn soup
Ingredients: One cup fresh sweet corn, one finely chopped carrot, one tbsp chopped cabbage, half tsp sugar, half tsp green chilli sauce, half tsp soya sauce, one tbsp corn flour, four cups water. Method: Put the fresh corn in pressure cooker and make it tender. Then put it in a deep pan, mix the... read more »
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Recipe: Chicken Dumplings
Ingredients: 6 boned chicken breast with skin, 10 cups water, 1 tsp sage, 1 tsp poultry, 1/8 tsp grounded basil leaves, 1 tbsp salt and pepper. Method: Put these ingredients in a large... read more »
Recipe: Jelly pudding
Ingredients: 1 packet of jelly crystals (any flavour) 200ml fresh cream, chilled and whipped 200gm condensed milk Method: – Prepare the jelly as per the instructions on the... read more »
Recipe: Jeera aloo
Ingredients: –Four large sized potatoes (boiled, peeled and cut into pieces) – Four tbsp oil – One tsp jeera/cumin seeds – One tsp red chilli powder – On tbsp... read more »
Recipe: Saffron rice & salan
A traditional Awadhi dish dug out from the secret kitchens of AwadhPreparation time: 30minsCooking time: 3o minutesServes:4Ingredients1kg chicken breast1 litre milk1tsp saffron4tsp... read more »
Recipe: Dahi Wada
A popular north Indian dish of lentil dumplings soaked in Yoghurt.Preparation time: 30 minutes + 3 hours soaking timeCooking time: 20 minutesServes: 4Recipe Ingredients:1 cup husked black gram... read more »
